PIEMONTE BARBERA
Denomination: Piemonte Barbera Doc
Tasting: colour: colore rosso rubino. Profumo intenso e persistente.
Taste: full Grapes Barbera 100%
Production area: Montelupo Albese (CN)
Training system: Guyot
Temperature: 18°C
Vinification: in red, maceration in stainless steel for 8-9 days with temperature under control. Maturation in stainless steel tanks.
Food affinity: pasta, red and white meat
Alcoholic degree:12,5% vol