Denomination: Piemonte Barbera Doc

Tasting: colour: colore rosso rubino. Profumo intenso e persistente.

Taste: full Grapes Barbera 100%

Production area: Montelupo Albese (CN)

Training system: Guyot

Temperature: 18°C

Vinification: in red, maceration in stainless steel for 8-9 days with temperature under control. Maturation in stainless steel tanks.

Food affinity: pasta, red and white meat

Alcoholic degree:12,5% vol