Denomination: Nebbiolo d’Alba, Doc

Tasting: colour: garnet-red tending to ruby-red. Perfume: intense, with smell of spices and wood fruits. Taste: warm, good complexity.

Grapes: Nebbiolo 100%

Production area: Montelupo Albese (CN)

Training system: Guyot

Service temperature: 20°C

Vinification: in red, maceration on the skins for 8-9 days in stainless steel tanks with temperature under control. Maturation in wood barrels for 1 year. Selling after 3 months in bottels.

Food affinity: pasta, red meat, medium seasoned cheeses.

Alcoholic degree: 14%vol