LANGHE ROSSO ORIOLOROSSO DOC
Denomination: Langhe Rosso Doc
Tasting: colour: very intense ruby.red. Perfume: vinous, light herbaceous. Taste: good structure, rich in soft polyphenols and tannins.
Grapes: Cabernet franc 100%
Production area : Montelupo Albese (CN)
Training system: Guyot
Service temperature: 18-20°C
Vinification: maceration in stainless steel tanks for 8-9 days with temperature under control, maturation in small wood barrels for 12 months.
Food affinity: seasoned cheeses, red meat.
Alcoholic degree: 14% vol