LANGHE ROSSO ORIOLOROSSO DOC

Denomination: Langhe Rosso Doc

Tasting: colour: very intense ruby.red. Perfume: vinous, light herbaceous. Taste: good structure, rich in soft polyphenols and tannins.

Grapes: Cabernet franc 100%

Production area : Montelupo Albese (CN)

Training system: Guyot

Service temperature: 18-20°C

Vinification: maceration in stainless steel tanks for 8-9 days with temperature under control, maturation in small wood barrels for 12 months.

Food affinity: seasoned cheeses, red meat.

Alcoholic degree: 14% vol