LANGHE DOLCETTO DOC
Denomination: Langhe Dolcetto Doc
Tasting: colour: ruby-red. Perfume:Concentrated with underbrush notes. Good persistence.
Grapes: Dolcetto 100%
Production area: Montelupo Albese (CN)
Training system: Guyot
Service temperature: 16-18°C
Vinification: maceration in stainless steel tanks for 5/6 days with temperature under control (28.30°C). Maturation in stainless steel tanks.
Food affinity: all the disse, pasta, red and white meat.
Alcoholic degree: 12,5% vol