Denomination: Langhe Dolcetto Doc

Tasting: colour: ruby-red. Perfume:Concentrated with underbrush notes. Good persistence.

Grapes: Dolcetto 100%

Production area: Montelupo Albese (CN)

Training system: Guyot

Service temperature: 16-18°C

Vinification: maceration in stainless steel tanks for 5/6 days with temperature under control (28.30°C). Maturation in stainless steel tanks.

Food affinity: all the disse, pasta, red and white meat.

Alcoholic degree: 12,5% vol