Denomination: Langhe Chardonnay Doc

Tasting: colour light straw yellow with greenish shadings. Perfume light and characteristic. Taste dry and harmonious.

Grapes: Chardonnay 100%

Production area: Montelupo Albese (CN)

Training system: Guyot

Service temperature: 10-12°C

Vinification: fast maceration on the skins (24hours), fermentation in stainless steel tanks at 18°C for 2 weeks, maturation in stainless steel tanks.

Food affinity: fish, fresh cheese.

Alcoholic degree: 13%vol