Denomination: Dolcetto d’Alba Doc

Tasting: deep ruby-red with purplish highlights. Fruity bouquet with cherry and plum hints. Taste warm, soft and persistent.

Grapes: Dolcetto 100%.

Production area: Montelupo Albese (CN)

Training system: Guyot

Service temperature: 16-18°C

Vinification: maceration in stainless steel tanks for 5/6 days with temperature under control (28.30°C). Maturation in stainless steel tanks.

Food affinity: all the disse, pasta, red and white meat.

Alcoholic degree: 13% vol.