DOLCETTO D’ALBA DOC
Denomination: Dolcetto d’Alba Doc
Tasting: deep ruby-red with purplish highlights. Fruity bouquet with cherry and plum hints. Taste warm, soft and persistent.
Grapes: Dolcetto 100%.
Production area: Montelupo Albese (CN)
Training system: Guyot
Service temperature: 16-18°C
Vinification: maceration in stainless steel tanks for 5/6 days with temperature under control (28.30°C). Maturation in stainless steel tanks.
Food affinity: all the disse, pasta, red and white meat.
Alcoholic degree: 13% vol.