Denomination: Barbera d’Alba Doc

Tasting: intense ruby-red, bouquet ethereal and fragrant. Taste full and harmonious.

Grapes: Barbera 100%

Production area: Montelupo Albese (CN)

Training system: Guyot

Service temperature: 18°C

Vinification: maceration in stainless steel tanks for 8-9 days with temperature under control.

Food affinity:  white and red meat

Alcoholic degree: 12.50% vol