Denomination: Barbera d’Alba Doc
Tasting: intense ruby-red, bouquet ethereal and fragrant. Taste full and harmonious.
Grapes: Barbera 100%
Production area: Montelupo Albese (CN)
Training system: Guyot
Service temperature: 18°C
Vinification: maceration in stainless steel tanks for 8-9 days with temperature under control.
Food affinity: white and red meat
Alcoholic degree: 12.50% vol